Tangelo wekiwa marmalade

This marmelade has been elaborated with the citruses of my cultivation.

Tangelo Wekiwa comes from a crossing of a tangerine and a pomelo (hybrid of an orange and a grapefruit). It has a pink and juicy flesh that is very sweet, with no bitterness or acidity.

This preserve is delicious with a yogurt or a cottage cheese, a slice of bread or a scone. You can also eat it like a condiment with a cheese platter or a savory plate for the sweet touch.

Product prepared with a minimum of 65g of fruit per 100g.
Ingredients : tangelo wekiwa, sugar, pectin.

After opening, keep refrigerated and consume rapidly.