Bergamot & lemon marmalade

This marmelade has been elaborated with citruses of my cultivation, it associates bergamot, Tahitian lime, tangelo wekiwa and Meyer lemon.

Like an English marmelade with generous candied citruses peels, this marmalade is full of textures and flavours : bright, tanguy and floral notes with a slight bitterness.

The origin of the bergamot is vague : some think it is at the crossing of a bitter orange and a green lime, others consider it is a lemon hybrid. Either way we're delighted by its aromatic diversity and the power of its scent, mostly contained in its zest.

Discover our marmelade on a scone, with a slice of fresh bread, a yogurt or a cheese platter. You can also use it as a condiment with savory plates.

Product prepared with a minimum of 65g of fruit per 100g.
Ingredients : tangelo, meyer lemon, Tahiti lime, bergamot, sugar, pectin.

After opening, keep refrigerated and consume rapidly.