Discover our bergamot salt. Prepared in the heart of the family plantation in our workshop with seasonal bergamots and a fine salt from Gruissan.
A very powerful citrus fruit whose quintessence is in the zest, bergamot has slightly woody and herbal nuances. It's a very floral and delicate citrus fruit that gives the salt lemony and fruity notes.
Our bergamot salt can be used as a final touch on grilled or raw fish, shellfish and crustaceans. It's also excellent with raw vegetables and salads.
You can also add a pinch to spice up your sauces, condiments and marinades, and even add it to beaten butter.
Ingredients : Gruissan salt, bergamot zests
Store in a dry place away from light.
