Kalamansi

Kalamansi is a small exotic fruit native to South-West Asia, hybrid of a kumquat and a tangerine. Its is very popular in the Philippines and is one of Asia's most appreciated fruits.

Kalamansi is a very small fruit (between 2 and 4cm in diameter), green at the beggining it ends orange with maturity. Its pulp is very sour with a taste close to passion fruit or pink pomelo with a soft bitterness. Its zest is as thin as the kumquat's.

Our fresh citruses are only available for courier delivery in Paris. We suggest you to eat, prepare or cook them rapidly in order to appreciate all their flavours and benefits.

Approximately 200 grams.