Meyer lemon Limoncello
Liqueur Limoncello Citron Meyer par Lemon Story - Plantation d'agrumes rares à La Crau France

Meyer lemon Limoncello

Regular price40,00 €
/
Tax included.
  • 50cl - 30% volume of alcohol

Artisanal Meyer Lemon Liqueur, French-style Limoncello


Meyer Lemon Liqueur, Lemon Story

Lemon Story Meyer Lemon Liqueur is an artisanal French liqueur crafted in the style of Limoncello, using freshly picked citrus fruits from our estate. Softer and more aromatic than a classic lemon, the Meyer lemon reveals subtle orange and herbaceous notes, with a slight floral touch that gives it great finesse.


What is a Meyer lemon?

The Meyer lemon is a rare citrus fruit resulting from a natural hybridization between a lemon and a mandarin orange. The Meyer lemon is distinguished by its natural sweetness, low acidity, and the rich aromatic quality of its peel, marked by notes of aromatic herbs, especially thyme, as well as a beautiful roundness on the palate.


Tasting Notes

This citrus liqueur seduces with its balance of freshness, sweetness, and aromatic complexity. It offers an original alternative to traditional limoncello for spirits enthusiasts who appreciate natural flavors.


How to drink Meyer Lemon Liqueur?

Meyer lemon liqueur is enjoyed like limoncello: neat, served very cold or over ice, as a digestif or an aperitif. Meyer lemon liqueur can be paired with sparkling water and prosecco for a spritz, or with Champagne for a more refined version. In cooking, it enhances desserts such as baba au rhum, tiramisu, lemon sorbet, or a citrus salad.


To discover all the facets of this premium liqueur, try our signature aperitif, the Lemon Story Fizz: one part liqueur and a dash of fresh citrus juice, lightly lengthened with sparkling water.

 

Artisanal Production by Lemon Story

At Lemon Story, our liqueurs are made from freshly harvested peels, immediately macerated to extract the essential oils they contain. These essential oils constitute the noblest and most aromatically rich part of the citrus fruit. They give the liqueur all its intensity, freshness, and complexity.


The Meyer lemon, like the Yuzu, are key citrus fruits from our plantation that you can find in other preparations such as Meyer lemon jam.


No artificial colors or flavors.

Logo Lemon Story

Our workshop

All our liquors are made in Provence, in our workshop in the heart of our rare citruses cultivation. We work with fresh and seasonal fruits, using traditional methods.

Each fruit is peeled, zested, seeded and cut by hand in small quantities.

Our citrus fruits

Our citrus fruits, cultivated in sustainable agriculture, go by the rhythm of the seasons : yuzu, kaffir lime, finger lime, meyer lemon, bergamot, citron...