Peach and verbena

Our peach preserve is made with seasonal white peaches.

For this recipe, verbena from our plantation is infused with the peaches, then removed before cooking. The candied peach pieces blend wonderfully with the delicacy of the verbena for a jam full of freshness and indulgence.

Perfect on country bread or to enjoy with a fromage blanc, a fiadone, an iced dessert...

Prepared with a minimum of 65g of fruit per 100g
Ingredients: fruit, sugar, lemon juice, pectin

Store in the refrigerator after opening and consume quickly.